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A Comparison of Spinosin Content in Zizyphi Semen and Its Processed Products by Roasting
A Comparison of Spinosin Content in Zizyphi Semen and Its Processed Products by Roasting
2016
서창섭
김병수 ( Byoung Soo Kim )
김정훈 ( Jung Hoon Kim )
Hyeun Kyoo Shin
Keywords:
Roasting
Semen
Food science
Chemistry
Correction
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