Old Web
English
Sign In
Acemap
>
Paper
>
Technological and fermentative characteristics of Saccharomyces unisporus [grape must - milk products]
Technological and fermentative characteristics of Saccharomyces unisporus [grape must - milk products]
1997
G. Montanari
C. Zambonelli
Keywords:
Saccharomyces
Saccharomyces unisporus
Acide succinique
Food technology
Acide acétique
Food science
Ethanol fermentation
Chemistry
milk products
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]