Purification and characterization of novel α-amylase from Anoxybacillus ayderensis FMB1

Fatma Matpan Bekler,Kemal Guven,Reyhan Gul Guven

Purification and characterization of novel α-amylase from Anoxybacillus ayderensis FMB1

2020

Fatma Matpan Bekler
Kemal Guven
Reyhan Gul Guven

The thermophilic amylase producing Anoxybacillus ayderensis FMB1 was isolated from Sorgun Hot Spring in Turkey. In order to obtain improved production of the enzyme for cost-effective process, opti...

Keywords:

Hot spring
Anoxybacillus ayderensis
Thermophile
Chemistry
Amylase
Food science
Enzyme

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