Konjac containing noodles and a method of manufacturing the same

A less likely to stretch noodles, less turbidity of soup, feeling food there is Kosi well, to provide the konjac containing noodles with the texture of raw noodles. The invention relates to a noodle containing konjac mainly the raw material, and the main raw material is less than 0.25 part by weight to 15.0 parts by weight based on 100 parts by weight of thermally irreversible konnyaku gel, total noodles konjac containing noodles containing a 35 mass% or less moisture 6% by mass or more with respect to the mass. .FIELD 1