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Physicochemical properties of Muntingia calabura fruit and its effect on the quality characteristics of cookies
Physicochemical properties of Muntingia calabura fruit and its effect on the quality characteristics of cookies
2021
Jesús Rodríguez-Miranda
José Manuel Juárez-Barrientos
Johana Hernández Canseco
Mónica Rivera Rivera
Betsabé Hernández-Santos
Keywords:
Mathematics
Food science
quality characteristics
Correction
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