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淀粉纳米晶提高大米淀粉可食用膜物理化学性能的研究(网络首发、推荐阅读)
淀粉纳米晶提高大米淀粉可食用膜物理化学性能的研究(网络首发、推荐阅读)
2021
xiaoqianhuangminliuyuxin
Xiao Qian
Huang Min
Liu Yu-Xin
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