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P229 EFFECT OF FOOD AND DRINK ON BODY COMPOSITION MEASUREMENTS BY TWO METHODS OF BIOIMPEDANCE
P229 EFFECT OF FOOD AND DRINK ON BODY COMPOSITION MEASUREMENTS BY TWO METHODS OF BIOIMPEDANCE
2008
O. Androutsos
Konstantinos Gerasimidis
John J. Reilly
Christine A. Edwards
Keywords:
Environmental chemistry
Analytical chemistry
Chemistry
Composition (visual arts)
Food science
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