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Potential amylase-producing yeast isolated from indigenous fermented beverages originating from Bali, Indonesia
Potential amylase-producing yeast isolated from indigenous fermented beverages originating from Bali, Indonesia
2019
Dalia Sukmawati
Zico Arman
G. A. Sondana
N N Fikriyah
R. Hasanah
Z. N. 'Afifah
M. Balqis
Hesham A. El Enshasy
Shabrina Nida Al Husna
Sri Rahayu
Tri Handayani Kurniati
Rini Puspitaningrum
Keywords:
Yeast
Amylase
Indigenous
Food science
Fermentation
Biology
Correction
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