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Effects on Must Quality Produced from Sangiovese and Cabernet Grape Frozen/Withered Using a Forced Air Plant
Effects on Must Quality Produced from Sangiovese and Cabernet Grape Frozen/Withered Using a Forced Air Plant
2017
Attilio Matera
Francesco Genovese
Giuseppe Altieri
Antonella Tauriello
G. C. Di Renzo
Keywords:
Forced-air
Frost (temperature)
Horticulture
Environmental science
Correction
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