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NEW APPROACH FOR FAST SCREENING OF LACTIC ACID BACTERIA FOR VEGETABLE FERMENTATION
NEW APPROACH FOR FAST SCREENING OF LACTIC ACID BACTERIA FOR VEGETABLE FERMENTATION
2019
I. L. Garmasheva
Olga Vasyliuk
Nadezhda Kovalenko
L. T. Oleschenko
Keywords:
Lactic acid
Fermentation
Food science
Bacteria
Chemistry
Lactobacillus
Fermentation in food processing
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