Black pepper beef dumplings and production method thereof

The invention belongs to the technical field of food, and particularly discloses black pepper beef dumplings and a production method thereof. Stuffing of the black pepper beef dumplings is prepared from the following raw materials in percentage by weight: 10%-25% of cooked beef granules, 10%-30% of lean meat, 10%-25% of fat pork, 5%-15% of carrots, 10%-25% of onions, 2%-5% of black pepper corns, 1%-5% of black pepper juice, and 0.5%-3% of peanut butter. According to the black pepper beef dumplings, the cooked beef granules are added into the stuffing after being fried and are appropriate in size, and the fried cooked beef granules are properly soft, so that the mouth feeling of the beef granules in the dumplings can be dominated, the dumplings are chewy, and a consumer can truly feel the texture of beef; by matching with spicy and fresh black pepper corns, the dumplings have mellow black pepper flavor, and are suitable for various groups of people to eat.