Antibody Production, Anaphylactic Signs, and T-Cell Responses Induced by Oral Sensitization With Ovalbumin in BALB/c and C3H/HeOuJ Mice

Alba Pablos-Tanarro,Iván López-Expósito,Daniel Lozano-Ojalvo,Rosina López-Fandiño,Elena Molina

Antibody Production, Anaphylactic Signs, and T-Cell Responses Induced by Oral Sensitization With Ovalbumin in BALB/c and C3H/HeOuJ Mice

2016

Alba Pablos-Tanarro
Iván López-Expósito
Daniel Lozano-Ojalvo
Rosina López-Fandiño
Elena Molina

Purpose Two mouse strains, BALB/c and C3H/HeOuJ, broadly used in the field of food allergy, were compared for the evaluation of the allergenic potential of ovalbumin (OVA).

Keywords:

Antibody
Immunology
Sensitization
Medicine
Lipopolysaccharide
Allergy
Food allergy
Ovalbumin
T cell
BALB/c
antibody production

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