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Roles of soy protein isolate in improving gelling properties of fish balls made from silver carp.
Roles of soy protein isolate in improving gelling properties of fish balls made from silver carp.
2019
Zhang Zhipeng
Xu Wei
Wang Hongxun
Yi Yang
Zhang Yanpeng
Keywords:
Soy protein
Fish <Actinopterygii>
Fish products
Chemistry
Food science
protein content
Silver carp
water holding capacity
aquatic organisms
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