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Effects of food container depth on the quality and yield of superchilled and iced Atlantic salmon
Effects of food container depth on the quality and yield of superchilled and iced Atlantic salmon
2020
Rúnar Ingi Tryggvason
Björn Margeirsson
Magnea G. Karlsdóttir
Aðalheiður Ólafsdóttir
María Gudjónsdóttir
Sigurjon Arason
Keywords:
Materials science
fish quality
Pulp and paper industry
Composite material
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