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TOXICOLOGICAL AND HYGIENIC CHARACTERISTICS OF MYCOTOXIN STERIGMATOCYSTIN AND METHODS FOR ITS DETERMINATION IN FOOD PRODUCTS
TOXICOLOGICAL AND HYGIENIC CHARACTERISTICS OF MYCOTOXIN STERIGMATOCYSTIN AND METHODS FOR ITS DETERMINATION IN FOOD PRODUCTS
2019
Irina B. Sedova
Mariya Kiseleva
Zakharova Lp
V. A. Tutelyan
Keywords:
Food science
Sterigmatocystin
food products
Chemistry
Mycotoxin
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