Le secteur caprin laitier andalou : Stratégies de recherche, développement et formation afin d'augmenter la valeur ajoutée des fromages artisanaux

The Andalusian dairy goat sector (representing 50% of the national goat milk production) has potential opportunities for development using autochthonous breeds and semi-extensive production systems. Goat cheese production in Andalusia can be considered as a model for a sustainable rural development. Public institutions of research, development, and training as we ll as private ones have recently created a multidisciplin ary and multinstitutional network to perform actions in favour of the marketing and promotion of the andalusian goat cheeses. In this paper, through the results of a strategic analysis, some research, development, and training actions were proposed. These actions are related with the improvement of quality, and the definition of the hand made cheese attributes; studies on the demand side, and consumer perception of quality; and those related to training and promotion.