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Effect of packages with biofilms in physicochemical and sensory characteristics of strawberries
Effect of packages with biofilms in physicochemical and sensory characteristics of strawberries
2011
Nísia Andrade Villela Dessimoni Pinto
Ângela Giovana Batista
Cosme Damião Barbosa
Gilmar Vieira
Enilson de Barros Silva
Keywords:
Biotechnology
Sensory system
Biology
Biofilm
Food science
Correction
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