Old Web
English
Sign In
Acemap
>
Paper
>
Microbiological quality analysis of different types of popular dried food items
Microbiological quality analysis of different types of popular dried food items
2020
T. Ahmed
A. Sharmin
M.R. Dipu
T. Islam
Keywords:
microbiological quality
Dried food
Food science
Chromatography
Chemistry
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
1
Citations
NaN
KQI
[]