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Effect of Partial Substitution of Corn with Whole-Grain Wheat in Fattening Lamb Diets on their Growth Performance
Effect of Partial Substitution of Corn with Whole-Grain Wheat in Fattening Lamb Diets on their Growth Performance
2021
Mirko Ivkovic
Saša Krstović
Miroslava Polovinski Horvatović
Dejan Beuković
Ivan Pihler
Dragan Glamočić
Keywords:
partial substitution
Animal science
Chemistry
whole grains
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