Old Web
English
Sign In
Acemap
>
Paper
>
Effect of Pre-Freezing Aging Temperatures on Quality Attributes of Beef Rumps
Effect of Pre-Freezing Aging Temperatures on Quality Attributes of Beef Rumps
2019
Muhammad Bilal Akram
Fozia Munir
Muhammad Issa Khan
Muhammad Shoaib
Shahiryar Khalid
Keywords:
Food science
Biology
Frost (temperature)
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
1
Citations
NaN
KQI
[]