Old Web
English
Sign In
Acemap
>
Paper
>
The dehydration offish.
The dehydration offish.
1944
C. L. Cutting
G. A. Reay
Keywords:
Chemistry
Smoked fish
Food science
Environmental chemistry
Relative humidity
Water content
Aquatic animal
Dehydration
Fish products
aquatic organisms
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]