Effects of High Concentration Ozone Gas Fumigation on the Quality and Shelf-life of Longan Fruit

Saranyapak Chamnan,Jaturapatr Varith,Somkiat Jaturonglumlert,Jakraphong Phimphimol,Narathip Sujinda

Effects of High Concentration Ozone Gas Fumigation on the Quality and Shelf-life of Longan Fruit

2021

Saranyapak Chamnan
Jaturapatr Varith
Somkiat Jaturonglumlert
Jakraphong Phimphimol
Narathip Sujinda

The objective of this research was to study the effects of high concentration ozone (HCO) fumigation on the shelf-life of fresh longan. Longan was exposed to ozone gas at varying inlet concentratio...

Keywords:

Environmental science
high concentration
Fumigation
Ozone
Inlet
Pulp and paper industry
Shelf life

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