A Comparative Study of Juniperus communis and Juniperus virginiana Extracts The Influence of method, solvent, and provenience

ALINA GHARIBEH BRANIC1, CARMEN-MANUELA PLESA2*, NICOLETA GABRIELA HADARUGA3, AUREL ARDELEAN1, DANIEL IOAN HADARUGA2, VALENTIN LAURENTIU ORDODI4, ALEXANDRA TEODORA GRUIA5, ALFA XENIA LUPEA1,2 1 “Vasile Goldio” West University of Arad, Faculty of Natural Sciences and Environmental Protection, 91-93 Liviu Rebreanu Str., 310414, Arad, Romania 2 “Politehnica” University of Timiooara, Faculty of Industrial Chemistry and Environmental Engineering, 2 Victory Sq., 300006, Timisoara, Romania 3 Banat’s University of Agricultural Sciences and Veterinary Medicine, Faculty of Food Processing Technology, Food Quality Department, 119 Calea Aradului, 300645, Timisoara, Romania 4 University of Medicine and Pharmacy “Victor Babeo” Timiooara, Department of Biology, 2A Eftimie Murgu Sq., 300041, Timisoara, Romania 5 County Hospital Timiooara, Regional Centre of Immunology and Transplant, 10 Iosif Bulbuca Blv., Timisoara, Romania