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v) Lower Levels of Lipoprotein YhcN Likely Contribute to Bacillus subtilis Spores High Pressure Superdormancy
v) Lower Levels of Lipoprotein YhcN Likely Contribute to Bacillus subtilis Spores High Pressure Superdormancy
2021
Alessia I. Delbrück
Paolo Nanni
Rosa Heydenreich
Alexander Mathys
Keywords:
Chemistry
high pressure
Food science
Lipoprotein
Spore
Bacillus subtilis
Correction
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