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Retention of β-carotene in biofortified sweet potato chips after processing
Retention of β-carotene in biofortified sweet potato chips after processing
2019
Luís Marangoni Júnior
D. Ito
Sophia Moyses Lamonica Ribeiro
Marta Gomes da Silva
José Maurício de Aguirre
Rosa Maria Vercelino Alves
Keywords:
Chemistry
Chromatography
Carotene
Correction
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