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Influence of germination temperature and time on phenolic content and antioxidant properties of cereals
Influence of germination temperature and time on phenolic content and antioxidant properties of cereals
2019
Zanda Kruma
Tatjana Kince
Ruta Galoburda
Lolita Tomsone
Evita Straumite
Martins Sabovics
Ievina Sturite
Arta Kronberga
Keywords:
Food science
Germination
Antioxidant
Chemistry
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