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Lysine Availability of Roasted Dried and High-Moisture Corns as Determined by the Chick Growth Assay2
Lysine Availability of Roasted Dried and High-Moisture Corns as Determined by the Chick Growth Assay2
1977
P. M. A. Costa
A. H. Jensen
David H. Baker
H. W. Norton
Keywords:
Biochemistry
Moisture
Lysine
Biology
Food science
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