Clam sandwich fish-ball and making method

The invention discloses a clam sandwich fish-ball and a making method thereof. The invention is characterized in that outer skin of the fish-ball comprises surimi and eleven auxiliary materials; micro-freezing clam meat and sap thereof are made into stuffing to be wrapped in the outer skin; the surimi, the eleven auxiliary materials, the micro-freezing clam meat and the sap thereof respectively account for 50-60w%, 18-25w% and 22-28w% of the total weight of the clam sandwich fish-ball; and the eleven auxiliary materials are respectively salt, polyphosphate, monosodium glutamate, ginger juice, pepper powders, yellow wine, white granulated sugar, peanut oil, carrageenin, soy protein isolate and potato starch respectively with the weight percents of 1-3, 1-2, 1-2.5, 1-2, 0.2-0.3, 0.2-0.3, 2-3, 12-15, 12-15, 48-52 and12-16. The clam sandwich fish-ball has the advantages of smooth and tender, elastic, crisp and non-greasy outer kin, fresh and succulent stuffing, convenience and good taste and rich nutrition. The clam sandwich fish-ball develops the space of processing and consuming clams and enriches food types for people.