Development of national consensus statements on food labelling interpretation and protein allocation in a low phenylalanine diet for PKU
2019
Background
In the treatment of phenylketonuria (PKU), there was disparity between UK dietitians regarding interpretation of how different foods should be allocated in a low phenylalanine diet (allowed without measurement, not allowed, or allowed as part of phenylalanine exchanges). This led to variable advice being given to patients.
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KQI