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Cocoa flavanols lower arginase activity in human endothelial cells in vitro
Cocoa flavanols lower arginase activity in human endothelial cells in vitro
2007
Tatjana Brossette
Oliver Schnorr
Petra Kleinbongard
Hagen Schroeter
Helmut Sies
Keywords:
Arginase
Endothelial stem cell
In vitro
Biology
Molecular biology
Biochemistry
Chemistry
Correction
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