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Polyphenols from berries of Aronia melanocarpa improve the antioxidative capacity of the bone tissue in cadmium-exposed rats
Polyphenols from berries of Aronia melanocarpa improve the antioxidative capacity of the bone tissue in cadmium-exposed rats
2013
Joanna Rogalska
Malgorzata M. Brzóska
Alicja Roszczenko
Malgorzata Galazyn-Sidorczuk
M. Jurczuk
Keywords:
Food science
Aronia melanocarpa
Bone tissue
Polyphenol
Chemistry
Cadmium
Correction
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