Managementsysteme und Zertifizierungsstandards für die Lebensmittelsicherheit : Überblick

The main goal for production, processing and marketing of food is to control and eliminate the risks that may affect food quality. In order to minimize these risks many different quality management systems and standards exist. The producers must meet very stringent demands in order to fulfill the certification requirements of the numerous models of quality management. Overall, it has to be emphasized that there are many advantages for users of a quality management system.