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Evaluation of a starter culture for the production of traditional Friuli sausages
Evaluation of a starter culture for the production of traditional Friuli sausages
2000
G. Comi
D. Aggio
P. Pittia
Luca Simone Cocolin
Giuseppe Procida
C. Cantoni
Keywords:
Food science
Lactobacillus
Micrococcaceae
Cartography
Fermentation
Organoleptic
Art
Meat packing industry
Starter
friuli venezia giulia
Geography
Correction
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