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Interactions of Fish Proteins and Volatile Flavor Compounds: Mechanisms, Affecting Factors and Analytical Methods
Interactions of Fish Proteins and Volatile Flavor Compounds: Mechanisms, Affecting Factors and Analytical Methods
2020
Jianyou Zhang
Lifan Chen
Zhiming Chen
Zhen Wang
Fei Lu
Yuting Ding
Xuxia Zhou
Keywords:
Chemistry
Organic chemistry
volatile flavor
Fish Proteins
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