Method for processing dried eggs by using frozen egg liquid

The invention discloses a method for processing dried eggs by using frozen egg liquid. The method comprises the following steps of: (1) pretreating, namely putting eggs into a cleaning pool and cleaning; (2) breaking shells and stirring, namely putting the cleaned eggs into a stirrer, breaking shells, removing eggshells and stirring; (3) refrigerating, namely feeding stirred egg liquid into a refrigeration house and refrigerating; (4) cooking, namely feeding the frozen egg liquid into a cooking pot and cooking for 40 to 60 minutes, and controlling the temperature to be between 90 and 100 DEG C; and (5) performing marinated cooking in brine, namely adding collagen in an amount which is 10 to 20 percent of the weight of the egg liquid into the cooked frozen egg liquid, adding brine into a marinated cooking pot, and continuing to cook for 15 to 30 minutes, wherein the temperature is 90 to 100 DEG C. The method has the advantages that: (1) the yolk of the dried eggs prepared by adopting the frozen egg liquid is difficult to seep in the storage process; and (2) the frozen egg liquid can be stored for a long time in the production process and has good preservation performance.