Fermented mulberry leaf tea and its production method

The invention discloses a fermented mulberry leaf tea. The fry-dried mulberry leaf tea is obtained through spreading fresh mulberry leaves, cutting, deactivating enzymes, softening, rolling, piling to prepare a raw tea, and carrying out repeated water supplement fermenting treatment 3-10 times. The invention also discloses a production method of the fermented mulberry leaf tea. The mulberry leaf tea produced in the invention has the advantages of clear and bright tea soup, sweet mouthfeel, pleasant smell and no grass smell, and is a beneficial supplement for sugar lowering, lipid lowering and immunity adjusting of modern people.