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Effect of ultrasonic treatment on the structure and antigenicity of bovine caseins.
Effect of ultrasonic treatment on the structure and antigenicity of bovine caseins.
2019
Xue Haiyan
Cao Ge
Fan Jiaojiao
Xue LiHu
He Baoyuan
Keywords:
Fluorescence
Casein
Chromatography
Chemical composition
Chemical structure
Antigenicity
Polyacrylamide gel electrophoresis
Spectroscopy
Electrophoresis
Chemistry
Correction
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