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低酸・低塩ドレッシングにおける Lactobacillus fructivorans の制御
低酸・低塩ドレッシングにおける Lactobacillus fructivorans の制御
2013
soiti nakayama
kouiti hosoya
toyoki satou
tomomi hatake
takahisa miyamoto
Keywords:
Microbiology
Biology
Lactobacillus fructivorans
Food science
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