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Process Optimization and Characterization of Cereal Based Ready-to-Eat Extruded Snack Food
Process Optimization and Characterization of Cereal Based Ready-to-Eat Extruded Snack Food
2017
B.Karthikeyan
T. Praba
C Ashokkumar
D Baskaran
Keywords:
Process optimization
Food science
Engineering
snack food
Business
ready to eat
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