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Quality examination of broiler chicken slaughter products when calcium is added to the diet
Quality examination of broiler chicken slaughter products when calcium is added to the diet
2020
Ellada K. Papunidi
Sergey Yu. Smolentsev
Svetlana N. Savdur
Alsu N. Gainetdinova
Keywords:
Biology
Broiler
Food science
Calcium
Correction
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