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On-line determination and control of fat content in batches of beef trimmings by NIR imaging spectro
On-line determination and control of fat content in batches of beef trimmings by NIR imaging spectro
2011
Jens Petter Wold
Michael J. O’Farrell
Martin Høy
Jon Tschudi
Keywords:
Chemistry
Mean squared prediction error
Analytical chemistry
Near-infrared spectroscopy
Nuclear magnetic resonance
Imaging spectroscopy
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