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Effect of different modified starches on gel properties of myofibrillar protein.
Effect of different modified starches on gel properties of myofibrillar protein.
2020
Wu Xiang
Li Xinfu
Li Cong
Yang Ting
Zhou Hui
Du Xianfeng
B. Xu
Keywords:
Myofibril
Denaturation (biochemistry)
maize starch
Starch
Water content
Food science
water holding capacity
Chemistry
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