Some properties of spatially crosslinked polymers based on oligocarbonate methacrylates with different oligomerization coefficients

The authors have studied the thermal, deformation-strength and other properties of polymers based on oligomer-homologues of oligocarbonate methacrylates. They demonstrate the peculiarity of the degradation of these polymers as compared with oligoester methacrylate polymers. Increase in the degree of oligomerization of the initial compounds promotes the formation of polymers the complex of the properties of which is characteristic of composites with a softer polymer matrix.