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Effect of strong alkaline solutions on yield and characteristics of Pacific white shrimp (Litopenaeus vannamei).
Effect of strong alkaline solutions on yield and characteristics of Pacific white shrimp (Litopenaeus vannamei).
2016
Passakorn Kingwascharapong
Soottawat Benjakul
Keywords:
Sodium hydroxide
Food science
Litopenaeus
Shellfish
Potassium hydroxide
Aquatic animal
Shrimp
Animal proteins
Biology
protein degradation
aquatic organisms
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