Sustainable Bioenergy Production, Land and Nitrogen Use

In recent years the challenge of reducing the reliance on petroleum and natural gas with the energy produced by agricultural crops has received a renewed interest. However, many scientists have expressed serious reservations about the real benefit of a widespread diffusion of crops grown for energy feedstocks. While a diversification of energy portfolio is strongly needed, one of the greatest scientific challenge for the near future is to identify land use options that minimize negative impact on food prices and greenhouse gases emissions. The objective of this article is to discuss the following topics: (i) competition for land: bioenergy versus food; (ii) bioenergy crops and nitrogen cycling; (iii) plant traits to be targeted for improving land and nitrogen use efficiency; and (iv) the debated role of legumes. Because fertile land, suitable for food production, is a dwindling resource, the production of feedstocks for biofuels should be enhanced by exploiting favourable plant characteristics in marginal land areas. We point out that a rethinking of the concept of marginal land is necessary: not only areas poorly suited to grain crops production owing to low soil fertility, but also land unsuited to produce food owing to food safety reasons. Yet, whether a land area is marginal or not should be evaluated not only from the economic standpoint, but also from the ecological and environmental points of view. Moreover, grain crops residues should be exploited for bioenergy production providing that well devised height of cuttings assure the maintenance of soil organic matter. The main message of this review is that bioenergy should be seen as a complementary product of food and feed production, to be attained by optimized land and nitrogen use. Emphasis is given to the contribution that dedicated perennial lignocellulosic crops might provide in sustainable bioenergy production.