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The influence of 1-methylcyclopropene (1-MCP) treatment on storage ability of fresh-cut carrot.
The influence of 1-methylcyclopropene (1-MCP) treatment on storage ability of fresh-cut carrot.
2018
M. Grzegorzewska
E Badelek
K Sikorska-Zimny
A Wrzodak
K. Fabiszewski
A. Ciecierska
Keywords:
Carbon dioxide
1-Methylcyclopropene
crop quality
Horticulture
cold storage
Chemistry
Correction
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