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Microencapsulation of Date Seed Oil by Spray-drying for Stabilization of Olive Oil as a Functional Food
Microencapsulation of Date Seed Oil by Spray-drying for Stabilization of Olive Oil as a Functional Food
2019
Ayman M. Mahmoud
Khaled F. El-Massry
Ahmed H. El-Ghorab
Amr Farouk
Said Fatouh Hamed
Hassan A. Elgebaly
Nermeen M. Mosa
Ibrahim Alsohaimi
Keywords:
Waste management
Functional food
Engineering
Spray drying
olive oil
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