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Meat Species Identification Using PCR-RFLP and Native Capillary Electrophoresis System
Meat Species Identification Using PCR-RFLP and Native Capillary Electrophoresis System
2014
Marcia Armstrong
Keywords:
Restriction fragment length polymorphism
Capillary electrophoresis
Molecular biology
Biology
species identification
Chromatography
Correction
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