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Survival of Salmonella typhimurium NRRL E4463 in Sauerkraut during Fermentation
Survival of Salmonella typhimurium NRRL E4463 in Sauerkraut during Fermentation
2011
Nural Karagözlü
Bülent Ergönül
Keywords:
Food science
Chemistry
Fermentation
Salmonella
Sauerkraut
Correction
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