Influence of Yeast Mannoproteins in the Aroma Improvement of White Wines

This work was funded through Projects Bodega Terras Gauda LTD. Xunta de Galicia (PGIDIT04TAL035E), 2004–7-OE-242, AGL2006–02558, A36108900, ALIBIRD-CM-S- 0505/AGR-0153, and CONSOLIDER INGENIO 2010 (CSD2007–00063FUN-C-FOOD).